Abilene Kansas' Memorial Hospital Director of Food and Nutritional Services Elected to State Board
Matt
Schlagel, Memorial Hospital Director of Food and Nutritional Services,
has been elected to serve as secretary for the Kansas Chapter of the
Association of Nutrition & Foodservice Professionals (ANFP) Board of
Directors.
Matt
Schlagel, Memorial Hospital Director of Food and Nutritional Services,
has been elected to serve a two-year term as Secretary on the Board of
Directors for the Kansas Chapter of the Association of Nutrition &
Foodservice Professionals (ANFP), formerly the Kansas Dietary Manager’s
Association. Schlagel has served as the Wichita District Secretary and
currently serves as the Wichita District Treasurer of the Kansas ANFP
Chapter. The Kansas Chapter is an affiliate of the national not-for-profit ANFP.
As
a member of the board, Schlagel will meet quarterly to keep notes at
meetings to insure timely recording of the minutes and distribution to
board members and will forward information to the newsletter chairperson
for publication. ANFP works to position
the Certified Dietary Manager as the expert in food service management
and food safety and have continuing education hours to stay current with
the latest food service requirements.
Schlagel has served as the Director of Food and Nutritional Services at Memorial Hospital
for five years and has been employed there for six years. He has an
Associates Degree in Pre-Dietetics, 20 years experience in military food
service, which includes being a member of a military competition
culinary arts team, and is ServSafe qualified at the manager level.
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